Saturday, December 15, 2012

Chocolate Eclair-Gone Bananas, Sweets to the Sweet!


The following recipe is inspired by a recipe of my sister Brenda.  She has been making a Chocolate Eclair recipe our family loves for years and years.  Brenda's recipe involves whole graham cracker squares, vanilla pudding, whipped cream and chocolate, organized in a layered fashion with the cream in the middle and spiked with a touch of cinnamon.  The preparation is minimal, and the results are deliciously wonderful.  Her recipe crossed my mind one day, and I started out constructing  it myself, with some prompting from my niece Laura.  The components are similar to that of a banana pudding to a degree, and I happened to have 3 bananas that were still firm, but the peels had turned brown from refrigeration.  I thought it would be nice to incorporate them into her recipe, for an original take of my own.  I hope you enjoy this super simple, simply delicious rendition of a Chocolate Eclair-Gone Bananas!
Recipe:
2 pkg. cinnamon graham crackers, pulverized or smashed into crumbs, leaving a slight variation in texture
2 boxes french vanilla instant pudding, prepared using 3 cups of milk, instead of 4.
1 8 oz. container whipped topping
3 medium bananas, sliced
1 regular sized container chocolate frosting
In an 8x11x2 baking dish, spread 1 c. of graham crumbs.
In a medium bowl, fold pudding and whipped topping together, just until blended.
Fold in bananas.
Add Cream mixture to baking dish atop crumbs.  Add remaining crumbs to top of cream, spreading carefully as not disrupt layering effect.
Heat frosting in water bath in container, just until it becomes pour-able  about 3 minutes, and pour evenly atop the crumbs, spreading as evenly as possible.  Use a rubber spatula or a fork to add texture and design to the frosting as it comes back to room temperature.  Let stand for several minutes.  Cover with plastic wrap and refrigerate for several hours or overnight until serving.


Use a moistened knife to create serving lines, and a deep spoon to plate.
Makes 12 or more servings.

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