Sunday, September 1, 2013

Garlic Bread Bruschetta!

This is a super simple, simply delicious recipe that goes great alone or as an addition to any meal.  I combine two of my Italian favorites into one scrumptious bundle and cheesy, crispy sensation.  This takes virtually no time to prepare and is a great way to use up some of your garden's surplus of ripe and juicy homegrown tomatoes!  There is nothing in this world better than knowing that your family is eating and enjoying something nurtured from start to finish with your own bare (or gloved lol )hands and with love!  I served this bread with a Shrimp and Spinach Pasta
Recipe:
1 loaf Italian bread, cut in half, lengthwise
4 tbsp. butter
4 cloves garlic, pressed or finely minced
1 medium tomato of your choice, sliced
1 c. mozzarella cheese, shredded
10 fresh basil leaves, julienned or torn
olive oil for drizzling
SPST

Turn on broiler.
Place butter an garlic in small bowl and microwave for 1 minute.
Brush both halves with garlic butter and add tomatoes, mozzarella and basil
Drizzle with olive oil.
 Broil until slightly golden and cut into servings, about 4 minutes!
Makes 10 servings.


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Smokinhotchef
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