Original recipes and photos with a hearty measure of facts, family, inspiration and humor. Everything food. Some reviews of area restaurants, some whimsical prose for reading pleasure.
Tuesday, February 22, 2022
Zesty Pesto Ranch Chicken Tenders
Friday, December 24, 2021
Bone in Holiday Ribeye/ Sweet and Sour Green Beans for the Win, Whose Cider You On!
If you've tired of the traditional fare that comes with the holidays, grab a Ribeye and get the party started right! I have a Blackstone griddle and grill/griddle combination pans, so bringing this recipe to life is a cinch. A nice cast iron skillet with the ribbed bottom can get this lovely protein to center stage also, which is what I used for the featured photo.
Thursday, December 23, 2021
Three Mushroom Sachets#Perfect Day
During the month of December, I was fortunate enough to participate in an exclusive trial of a revolutionary new product to the food world, Animal Free Cream Cheese. I know it sounds bizarre, but the creators at Perfect Day did just that, creating a smooth, creamy, flavorful and versatile product, suitable for replacing a traditional animal based cream cheese in virtually any recipe. Using a process of fermentation, scientists were able to isolate the milk protein and extract it, serving as the building blocks for the creation of this imaginative and quite genius spread.
Through the resourcefulness of Chef's Roll, an industry leading hub for Chefs, both at home and professional, restaurant employees, restaurateurs, foodies, small businesses, Culinarians and the like, plus a bevy of sponsors with amazing products. I was selected as one of only 100 chefs to participate in the opportunity to develop recipes in two categories for this soon to be trending food item. Many thanks to both for a key ingredient and inspiration for this featured recipe, Vegan Three Mushroom Sachets.
I wanted to showcase this wonderful animal free cream cheese with a recipe that would not hide its delicious taste and texture. After a bit of research, I found inspiration in the Middle Eastern Borek, which is a pastry filled with either meats, cheeses or a sweet filling. Phyllo dough is used, which is naturally Vegan and that was certainly an attribute to the dish as a whole. I chose to create these almost hand pie- like pouches, filled with Perfect Day Animal Free Cream Cheese and meaty, earthy mushrooms, three types actually; Baby Bella, Button (8 oz. each) and the piece de resistance of the three, Black Morels, (5 small or about 2 oz.) which I personally foraged, dehydrated and stored from an anomaly of a season past. I foraged almost 200 in one area!! This was especially satisfying, since I'd only collected 3 from the wild, before this moist and cool, late March mid morning. Procurement of the Morels is a story for another day, so I must dial back my ADHD to the experience at hand haha, you can read about it here anytime though, just search Morels and Foraging on my page for stories and the recipes they inspired!
I started this featured recipe by gently cooking about 2 tbsp. minced yellow onion and pressed, minced garlic, 2 cloves, until soft and translucent., about 6 minutes. I used a plant butter for this part. After sauteing the thinly sliced mushrooms in a bit of roasted Walnut oil with a tad of extra virgin olive oil, I de-glazed with a small portion of the mushroom water from re-hydrating the Morels, about 1/4 c. and cooked out the excess moisture. I combined them with the chiffonade of fresh sage and mint, about 1 tsp. sage and 1/2 tsp. mint. I added 1/4 c. nutritional yeast for body and flavor reminiscent to that of Aged Parmesan. I then folded the veggie blends into the AF cream cheese. SPST (Salt and Pepper to Suit Taste). I used Himalayan Pink Salt, fine grain, for lots of beneficial trace minerals and harmonious balance with the mushrooms.
Additionally, you can elevate the filling even more by using a counter top smoker and smoking the cheese blend before placing the filling in the pastry. I used double sheets of the Phyllo dough to make the sachets, placing 2 tbsp. portions in the center and folding over to the ends, and then folding the outer sleeves under the filled portions. I brushed them with plant butter, during and after. Bake the sachets on parchment paper lined baking sheet for about 25 minutes in a 375* convection oven until golden.
Vegan Three 'Shroom Sachets with Perfect Day |
Delicious warm or at room temperature. Makes 10 sachets or you can reduce the portions to about 1 tsp. each and make appetizer servings.
This dish is just perfect as is or as a vegan main course alongside a nice gourmet greens salad with cranberries and roasted pecans. Additionally, the appetizer portions will go well at ANY social, dinner or occasion where food and wine is involved, even the strict carnivores can appreciate this dish. My tasters approved unanimously, myself included.
Flaky, Delicious, Hearty and Vegan with Perfect Day AF Cream Cheese |
Sunday, December 19, 2021
Holiday Pull Apart Brunch Casserole
Casseroles are a delicious and affordable way to get meals on the table in a timely fashion. They are awesome because they can be made ahead and modified easily to fit any palate. Generally speaking, breakfast casseroles are popular and filling, especially for brunch or even dinners, by adding a simple green or fruit salad for accompaniment. It's always nice when we can present our meals with a little flair to peak the interest of our sometimes unimpressed brood, often familiar with dishes that can be correlated to the day of the week. I once dated a guy whose mom was on one such schedule. If ever I was unsure of the day of the week, I simply noted what she was serving for dinner, i.e. Fast Food Friday or Hotdogs, baked beans and mac/cheese Wednesday, you get the drift. She was a mother of two, wife and full time at a busy office, so understandably devised a routine, passe to her household, but admirable to me.
Sunday, October 3, 2021
Quilted Mac and Cheese
Quilted Mac and Cheese effect created using two types of cheese, cubed |
Friday, September 17, 2021
Spaghetti Pie and a Beautiful Sky
A fantastic spin on a familiar comfort food and leftovers is a delicious Spaghetti Pie! I found the original recipe in a cookbook from the early 80's and adapted it in my own style to become one of my own. This recipe is particularly great for elevating the leftovers from your last night's spaghetti dinner, with the implementation of just a few more ingredients. By no means does the dish have to begin with dinner past, you may create the components as you go, but this way is ideal for time and efficiency's sake.
Spaghetti Pie before covering and baking for 30 minutes . |
A gorgeous sunrise in North Myrtle Beach with the colors of Summer's End. |
Thursday, August 5, 2021
Thank You
This photo is dedicated to all my viewers and supporters. I want to thank you for helping me attain almost 7 Million views on my photography as a Google Local Guide and a new milestone of views for my recipes, reflections and photography here on my website. Thanks so much and I look forward to sharing much more. You are Loved and Appreciated. See you soon and as beautiful as this photo is, (taken while on vacation in Clarksville) Don't Let the Sun Set on Your Dreams, Keep It Pushing! #TEAMKIP