Food's Fan Club

Original recipes and photos with a hearty measure of facts, family, inspiration and humor. Everything food. Some reviews of area restaurants, some whimsical prose for reading pleasure.

Monday, February 12, 2024

Comforting Beef Stew, Elevated: Simple Accoutrements that POP!

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Soups, stews, cassoulets and burgoos (Kentucky by way of African American origins) are in perfect harmony with the blistering, biting and bl...
1 comment:
Tuesday, July 4, 2023

Cajun Creamy Shrimp Asparagus Spinach and Gigli Alfredo with Pan Seared Ahi Tuna

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This dish was super easy to execute and may soon replace your regular go-to Alfredo dish.   With the help of an amazing spice blend called C...
Sunday, June 18, 2023

Takeout In; "Black Chicken"

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I turned this homemade meal into takeout fare simply by placing it in a reusable vessel I already had at home.  I originally had some bonele...

Thanks Again!

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Beautiful Sage Blossoms in my Zen Space   Common Sage in my Herb Garden Common Sage  Common Sage, A Protector Cookout Plate; Multi Seasoned...
Thursday, May 18, 2023

'Who Want Smoke': A Tri-Tip Tale

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My Tri Tip with a visible, prominent smoke ring. I recently received a new toy to add to my culinary arsenal and I'm in Love.  An Austin...
Friday, April 28, 2023

Super Sides: Herbed Spinach Bake

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Right about now, gardens are brimming with green of all sorts.   If you're anything like me, you love some good lettuces and micro-green...
1 comment:
Saturday, July 30, 2022

Cheddar and Sour Cream Chicken Pasta

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 Looking for a way to spruce up your pasta bakes and solve the issue of having lots of crushed chips, especially after the kids help with ca...
2 comments:
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Denese Smith
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