Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts
Friday, June 4, 2021

Father's Day Fare: Smoky Brisket

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  With Father's Day fast approaching, give the dinner menu gift that keeps them coming back for more, a huge slab of smokey, tender and ...
Monday, May 3, 2021

Hanging Strawberry Moss Baskets- Vertical Gardening Technique

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Vertical Strawberry Moss Basket I came up with this idea as I embark on my first season of growing strawberries at home.  I wanted to test o...
Sunday, January 31, 2021

DIY Masala Dabba: Spice, Girl.

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Custom Masala Dabba, created by me. From top left; Amchur (Mango) Powder, Paprika, Garam Masala. Row 2; Coriander Seeds, Curry Powder, Black...
Saturday, September 26, 2020

On the Hunt for the Elusive Paw Paw

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This year, our Paw Paw haul was considerably smaller than that of the last.  Normally, there are several of us that partake in the 'hunt...
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Tuesday, September 15, 2020

Thai Style Green Coconut Curried Cabbage w/ Red Bell Pepper and Amabito no Moshio

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Taste the magic and depth a good Thai curry can bring to your dinner table in this simple recipe, low on effort, but big on return.  I bough...
Monday, June 22, 2020

Quit Wishin', Go Fishin' and Kick Some Bass

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  This past weekend, we wrapped up a fabulous week long stay at the beautiful Occoneechee State Park.  This relaxing and scenic area, is als...
Tuesday, March 24, 2020

Frico Egg Art

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How about something to get your kids engaged, that's easy to do, plus fills their bellies at the same time.  Enter this quick, sim...
Monday, March 9, 2020

Saying "I Do" To What Matters Most

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I love the invite of Spring just around the corner.  As a sufferer from SAD, the warmer, sunnier, brighter days induce a feeling of hop...
Friday, June 28, 2019

Fish Tips For the Summer!

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I have done my share of cleaning fish, especially over the past 5 years.  I cleaned and butterflied  about 26 fish yesterday alone! My br...
Saturday, June 15, 2019

Strolling After Dark; A Post Dinner Memoir

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Dinner is served. The preparatory chopping, measuring and 'eyeballing' has been done and the kitchen is down to only the low hum ...