Showing posts with label vegetarian. Show all posts
Showing posts with label vegetarian. Show all posts
Sunday, March 29, 2020

Foraging: Black Morel Mushroom Omelet w/ Fresh Asparagus and Aged Gruyere

›
It's foraging time for Morel mushrooms and I must say, I hit the proverbial jackpot!  In all my years of hunting with my best mate...
1 comment:
Wednesday, March 18, 2020

Tri Color Slaw w/ Lemon,Garlic and Buckwheat Honey Vinaigrette

›
Hollow Pineapple rings make creative 'bowls' for foods like slaw.  Bright and Citrusy notes with a subtle hint of garlic ma...
Saturday, March 7, 2020

Best .Oatmeal .Cookie. Ever.

›
This is one of my most cherished recipes. I created it in 2012. The book in which it was written, was a gift from my sister Brenda, meant...
1 comment:
Wednesday, November 20, 2019

That's Just 'Souper', Creamy Roasted Pumpkin Sage Soup for the Soul

›
It's Fall and the weather is finally starting to realize it.  This summer past has been a scorcher, the hottest on record as a matter...
Saturday, June 15, 2019

Southern Fried Tofu

›
This recipe is a quick and easy way to serve up some smiles featuring tofu.  It makes a wonderful protein for a veggie laden sandwich or ...
Tuesday, March 12, 2019

French Onion Bread Bowl w/ Fresh Dill and Cheddar

›
A fast and simple way I like to dress up the normal menu is by using a loaf of herbed bread as a bowl.  In just a few simple steps, your ...
Tuesday, December 3, 2013

Potatoes and Turnips Lyonnaise

›
This recipe goes well with just about any protein, and with the help of a mandolin is a stress free and delicious affair.  With the aid o...
Tuesday, October 29, 2013

Denese's Eggplant Lasagna, Gluten Free!!!

›
This recipe was a complete joy to create and quite easy to execute.  There is no pasta in this lasagna, nor is there any ricotta or co...