Food's Fan Club

Original recipes and photos with a hearty measure of facts, family, inspiration and humor. Everything food. Some reviews of area restaurants, some whimsical prose for reading pleasure.

Sunday, December 30, 2012

Sunday Meatloaf w/ Tangy Pepper Jelly Glaze

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This recipe is full of complimentary flavors and colors, while also being high in vitamins, minerals, and iron. This is also great for ...

1 comment:

Saturday, December 29, 2012

Green Bean Casserole, Revisited

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Looking for a fast and wonderful side dish popular around the board and fancied up on taste, then this recipe fits the bill. Instead o...

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Tuesday, December 18, 2012

Hoisin Baked Country Style Ribs

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FEATURED AUTHOR view my recipes There are more ways to prepare ribs than just smoked or with a traditional bbq sauce. I like to...

Fiesta Stuffed Mushrooms w/ Chardonnay Dipping Sauce

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This recipe is a quick and easy way to add a little spark to any menu or gathering. It's just in time for the holidays and the wonde...

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Sunday, December 16, 2012

Frenched Teriyaki Chicken Drummettes

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I saw the technique for these drummettes in a cookbook from the early 90's called "What's Cooking". It is a wonderful an...

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Saturday, December 15, 2012

Swamp Punch!!

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This quick and fun drink recipe is from the archives of our Halloween escapades! The kids, my sister Hollie and I went trick or treating, ...

1 comment:

Chocolate Eclair-Gone Bananas, Sweets to the Sweet!

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The following recipe is inspired by a recipe of my sister Brenda. She has been making a Chocolate Eclair recipe our family loves for years...

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Denese Smith

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