Food's Fan Club

Original recipes and photos with a hearty measure of facts, family, inspiration and humor. Everything food. Some reviews of area restaurants, some whimsical prose for reading pleasure.

Sunday, December 30, 2012

Sunday Meatloaf w/ Tangy Pepper Jelly Glaze

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This recipe is full of complimentary flavors and colors, while also being high in vitamins, minerals, and iron. This is also great for ...

Saturday, December 29, 2012

Green Bean Casserole, Revisited

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Looking for a fast and wonderful side dish popular around the board and fancied up on taste, then this recipe fits the bill. Instead o...

Tuesday, December 18, 2012

Hoisin Baked Country Style Ribs

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FEATURED AUTHOR view my recipes There are more ways to prepare ribs than just smoked or with a traditional bbq sauce. I like to...

Fiesta Stuffed Mushrooms w/ Chardonnay Dipping Sauce

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This recipe is a quick and easy way to add a little spark to any menu or gathering. It's just in time for the holidays and the wonde...

Sunday, December 16, 2012

Frenched Teriyaki Chicken Drummettes

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I saw the technique for these drummettes in a cookbook from the early 90's called "What's Cooking". It is a wonderful an...

Saturday, December 15, 2012

Swamp Punch!!

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This quick and fun drink recipe is from the archives of our Halloween escapades! The kids, my sister Hollie and I went trick or treating, ...

Chocolate Eclair-Gone Bananas, Sweets to the Sweet!

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The following recipe is inspired by a recipe of my sister Brenda. She has been making a Chocolate Eclair recipe our family loves for years...

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Denese Smith

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