Food's Fan Club

Original recipes and photos with a hearty measure of facts, family, inspiration and humor. Everything food. Some reviews of area restaurants, some whimsical prose for reading pleasure.

Tuesday, October 29, 2013

Denese's Eggplant Lasagna, Gluten Free!!!

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This recipe was a complete joy to create and quite easy to execute.  There is no pasta in this lasagna, nor is there any ricotta or co...
Saturday, October 26, 2013

Beef Roulades Stuffed w/ Parsnips and Mushrooms, Creamed Mixed Baby Greens w/ Sharp White Cheddar and Parmesan

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Beef and Spinach are well matched in this dish.  The beef is marinated briefly in Worcestershire, sherry and garlic.  Earthy parsnips an...
Wednesday, October 23, 2013

Easiest Thai Chicken, Broccoli and Mostaccioli

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This recipe is a quicker and easier version of one I created about a year ago, and has made appearances by request by loyal family fans! Th...
Tuesday, October 22, 2013

Marinated Pork Loin Stuffed w/ Mixed Baby Greens!

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This recipe was a joy to prepare because I was able to practice my Butcher's Knot skills.  It was my first time for this particular ty...
Sunday, October 6, 2013

Ecureuil In Confit

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Fall is here and so is hunting for certain wildlife and game.  I have personally been hunting only once, and when the hunting party told m...
Saturday, October 5, 2013

No Fuss Focaccia!!!!

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This is an easy way to dress up your breads for any meal and a great way to utilize frozen 1 lb. loaves, which I keep on hand at home for a...

Ghostly Tumbleweed Treats!

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This recipe is an installment of my Halloween fanfare and excitement.  I enjoy creating and sharing fun and tasty treats with festive them...
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Denese Smith
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