Food's Fan Club

Original recipes and photos with a hearty measure of facts, family, inspiration and humor. Everything food. Some reviews of area restaurants, some whimsical prose for reading pleasure.

Tuesday, April 12, 2016

Dry Rub Aged and Double Smoked Boston Butt

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Contrary to popular belief, a Boston Butt is not a part of the animal's behind at all, it is simply the upper portion of the front sh...

Tuesday, March 22, 2016

Gluten Free Pumpkin Vermicelli w/Merlot-Almond Butter Sauce

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Did you know that pumpkins are a part of the squash family, also known as cucurbit or gourd family. There are copious varieties of the...

Friday, March 18, 2016

Gluten Free Seared Pork Loin w/ Chinese Black Tea and Lemon Pan Sauce

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This is a quick, easy and delicous dinner idea, courtesy of some pantry ingredients, including Chinese Black Tea. This tea is an excelle...

Thursday, March 17, 2016

Country Girl's 'Sunday Dinner' Pizza

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Recipe: Deep Dish Tater Tot Pie Crust Barbeque sauce 1 1/2 lb. seasoned, cubed and cooked chicken, boneless 2 ...

Monday, March 14, 2016

Deep Dish Tater Tot 'Pie' Crust

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Want a new and interesting crust to get creative with in the kitchen, try tater tots. They provide a hearty and crispity crunch, slight...

Friday, March 11, 2016

Creamy White Cheddar Potato Soup with Crab

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Potato soup is one of my oldest daughter Genesis' favorite foods right now. She has undoubtedly had at least 10 food phases in her 9...

Friday, March 4, 2016

Pumpkin Shortage, Get Yours Now! Pumpkin's Journey to Pie Land: A Taste Worthy Tale

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Denese Smith

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