Friday, October 7, 2016

Grilled Cheese w/ Smoked Brisket, Gruyere and Sauerkraut

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Brisket left over from a wonderful barbecue dinner the night before can be transformed into a fantastic and satisfying lunch or anytime s...
3 comments:
Wednesday, September 28, 2016

Silky Potato and Gruyere Soup (Meat, Gluten and Dairy Free)

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My family and I enjoy potato soup anytime, especially this time of year.  I have several classic recipes that I serve and now I have yet ...
1 comment:
Thursday, September 15, 2016

Atlantic Ocean Fisherman's Almanac: Pan Fried Whiting, Yep, I Caught, Cleaned and Cooked These Guys

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One of the many highlights from our recent vacation to Myrtle Beach was fishing off the pier with my bestie and fellow vacation mates, Mi...
4 comments:
Friday, September 2, 2016

Southern Comfort; Omelette with Country Ham, Tomatoes and Peaches

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 On our way to the beach, we passed many roadside stands that offered fresh produce, namely locally grown peaches, watermelons and toma...
1 comment:
Wednesday, August 31, 2016

Making Vacation Calories Count, Our Experience with Boardwalk Beach Cafe, Cherry Grove Pier, South Carolina

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The day started with a walk out to the beach here in Cherry Grove South Carolina, the first official trip since our arrival on Saturday...
Wednesday, May 18, 2016

Omega 3 BLT

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A quick and wonderfully satisfying way to get the most out of your everyday BLT  is to add UMPH! and WOW, that being a baked or fried pie...
1 comment:
Tuesday, April 12, 2016

Dry Rub Aged and Double Smoked Boston Butt

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Contrary to popular belief, a Boston Butt is not a part of the animal's behind at all, it is simply the upper portion of the front sh...
1 comment: