Thursday, March 23, 2017

Tapping into Ancient Roots...Preservation of Fish/ Whole Fish-Bone Broth

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Last summer, I could proudly say that I had consumed more fish during those several months, than I had for the whole year; perhaps ...
Thursday, March 16, 2017

Turnips Gratin a la Jarlsberg

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There once was a turnip in a garden.  The owner of the garden watched the turnip, that was planted last season, grow... long after the h...
Thursday, November 10, 2016

Leftover Makeover: Tex Mex Fried Chicken Noodle Bowl

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This is a fast and satisfying dish for two involving leftovers, and an homage to 'souping' up a plain package of my college hero,...
Thursday, November 3, 2016

Tri Color 'Pepper Steak' Style Venison Chili Beans

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Well hunters and huntresses, Fall is here, and it's time for some free roaming, grass fed greatness that is venison again!  I hav...
Friday, October 7, 2016

Grilled Cheese w/ Smoked Brisket, Gruyere and Sauerkraut

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Brisket left over from a wonderful barbecue dinner the night before can be transformed into a fantastic and satisfying lunch or anytime s...
Wednesday, September 28, 2016

Silky Potato and Gruyere Soup (Meat, Gluten and Dairy Free)

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My family and I enjoy potato soup anytime, especially this time of year.  I have several classic recipes that I serve and now I have yet ...
Thursday, September 15, 2016

Atlantic Ocean Fisherman's Almanac: Pan Fried Whiting, Yep, I Caught, Cleaned and Cooked These Guys

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One of the many highlights from our recent vacation to Myrtle Beach was fishing off the pier with my bestie and fellow vacation mates, Mi...
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