Sunday, September 10, 2017

Pawpaw Beignets with Cinnamon Sugar and Blue Agave

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  It's Pawpaw or Asimina Triloba season and the race is on.  This fragrant and unique tropic style fruit is the largest fruit nati...
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Spasagna, Two Comforts in One

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 Spaghetti and Lasagna are two of America's favorite recipes to create at home and order out.  What do you get when you combine th...
Thursday, March 23, 2017

Tapping into Ancient Roots...Preservation of Fish/ Whole Fish-Bone Broth

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Last summer, I could proudly say that I had consumed more fish during those several months, than I had for the whole year; perhaps ...
Thursday, March 16, 2017

Turnips Gratin a la Jarlsberg

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There once was a turnip in a garden.  The owner of the garden watched the turnip, that was planted last season, grow... long after the h...
Thursday, November 10, 2016

Leftover Makeover: Tex Mex Fried Chicken Noodle Bowl

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This is a fast and satisfying dish for two involving leftovers, and an homage to 'souping' up a plain package of my college hero,...
Thursday, November 3, 2016

Tri Color 'Pepper Steak' Style Venison Chili Beans

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Well hunters and huntresses, Fall is here, and it's time for some free roaming, grass fed greatness that is venison again!  I hav...
Friday, October 7, 2016

Grilled Cheese w/ Smoked Brisket, Gruyere and Sauerkraut

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Brisket left over from a wonderful barbecue dinner the night before can be transformed into a fantastic and satisfying lunch or anytime s...