Friday, June 29, 2018

Let's Go Nuts!!!

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Just a picture I arranged and shot one day using my Saveur   Magazine's latest edition as the backdrop.  This magazine is a GEM by...
1 comment:
Thursday, June 28, 2018

Pizza Pasta Bake

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Pasta bakes are one of my family's favorite meals.  When I am unsure about a dinner idea, ole trusty pasta bakes see me through. ...
2 comments:
Wednesday, June 20, 2018

Raspberry Chipotle Barbecue Sauce

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Jams, preserves and jellies are perfect flavor builders for lush and delicious sauces to coat your favorite proteins, especially during t...
1 comment:
Friday, June 8, 2018

A Dedication: Anthony Bourdain

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This is a simple dedication to one of the most renown individuals in the culinary world.  Kitchen Confidential was intriguing and ey...
2 comments:
Thursday, June 7, 2018

BurgerFi "Cry and Fry" Omelette w/ Ham, Aged White Cheddar and Fresh Tomato

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Last evening, as part of our vacation here in sunny Cherry Grove, North Myrtle Beach, we ordered out for dinner.  The restaurant of choic...
3 comments:
Wednesday, June 6, 2018

Zucchini Bread 2.0/ Roasted Zucchini, Cream Cheese and Apple Smoked Gouda

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Looking for a savory way to enjoy the beloved zucchini this summer, this recipe fits the bill.  The garden harvests never tasted so good!...
1 comment:
Tuesday, June 5, 2018

Virginia Prosciutto, Apple and Onion Grilled Cheese

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There's nothing like a sandwich that hits all the notes on the tongue and this grilled cheese does just that. The cheeses are Pepper ...