Food's Fan Club

Original recipes and photos with a hearty measure of facts, family, inspiration and humor. Everything food. Some reviews of area restaurants, some whimsical prose for reading pleasure.

Saturday, July 14, 2018

Egg and Breadcrumb Fried Squash Blossoms

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I made my first fried squash blossoms this summer and they were delicious. I wanted to test my culinary mettle, so I set out to create t...

4 comments:

Saturday, July 7, 2018

Smoky Brisket Mayonnaise

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For the 4th of July, I prepared a smoked brisket. I used a combination of open roasting in the oven, then charcoal, hickory and walnut on...

4 comments:

Sunday, July 1, 2018

Turkey Bacon Ranch Burgers w/ Pepper Jack, Guac and Cheesy Tortilla Chips

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It's burger time and the more, the merrier! Burgers can be made from just about anything; beef, chicken, pork, garbanzo beans, bla...

Friday, June 29, 2018

Let's Go Nuts!!!

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Just a picture I arranged and shot one day using my Saveur Magazine's latest edition as the backdrop. This magazine is a GEM by...

Thursday, June 28, 2018

Pizza Pasta Bake

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Pasta bakes are one of my family's favorite meals. When I am unsure about a dinner idea, ole trusty pasta bakes see me through. ...

Wednesday, June 20, 2018

Raspberry Chipotle Barbecue Sauce

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Jams, preserves and jellies are perfect flavor builders for lush and delicious sauces to coat your favorite proteins, especially during t...

Friday, June 8, 2018

A Dedication: Anthony Bourdain

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This is a simple dedication to one of the most renown individuals in the culinary world. Kitchen Confidential was intriguing and ey...

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Denese Smith

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