Tuesday, November 13, 2018

Southern Style Braised Cabbage w/ Country Ham, 'Soul Food' Sides for Thanksgiving

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This is a Southern American dish inspired by my mom's love of cabbage.  Next to sweet potatoes and Creamy Potato Soup, this is a favo...
102 comments:
Friday, August 10, 2018

Peach Cobbler at Its Peak!

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Nothing says summer like a quick and easy peach cobbler, smack dab in the middle of Peach season.  The intoxicating aroma wafting th...
Wednesday, August 8, 2018

Grilled Pink Shrimp w/ Fresh Peaches, Dry Vermouth and Vacation Memoirs

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Shrimp is best when fresh and infused with fresh and bright flavors.  These beautiful Wild Caught Argentine Pink Shrimp are large and rea...
3 comments:
Saturday, July 14, 2018

Egg and Breadcrumb Fried Squash Blossoms

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I made my first fried squash blossoms this summer and they were delicious.  I wanted to test my culinary mettle, so I set out to create t...
4 comments:
Saturday, July 7, 2018

Smoky Brisket Mayonnaise

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For the 4th of July, I prepared a smoked brisket. I used a combination of open roasting in the oven, then charcoal, hickory and walnut on...
4 comments:
Sunday, July 1, 2018

Turkey Bacon Ranch Burgers w/ Pepper Jack, Guac and Cheesy Tortilla Chips

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It's burger time and the more, the merrier!  Burgers can be made from just about anything; beef, chicken, pork, garbanzo beans, bla...
Friday, June 29, 2018

Let's Go Nuts!!!

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Just a picture I arranged and shot one day using my Saveur   Magazine's latest edition as the backdrop.  This magazine is a GEM by...