Food's Fan Club

Original recipes and photos with a hearty measure of facts, family, inspiration and humor. Everything food. Some reviews of area restaurants, some whimsical prose for reading pleasure.

Saturday, June 15, 2019

Strolling After Dark; A Post Dinner Memoir

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Dinner is served. The preparatory chopping, measuring and 'eyeballing' has been done and the kitchen is down to only the low hum ...
1 comment:

Southern Fried Tofu

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This recipe is a quick and easy way to serve up some smiles featuring tofu.  It makes a wonderful protein for a veggie laden sandwich or ...
7 comments:
Tuesday, June 11, 2019

Roasted Chicken w/Meyer Lemon /Blood Orange Pepper Jelly Glaze

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I love a good glaze.  I love the added layers of flavor they bring to the table.  The sticky goodness that prompts the here and there finge...
4 comments:
Monday, June 10, 2019

5 Cheese/Pepperoni Keto- Fabulous Stuffed Chicken Breasts

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I had a hankering for something stuffed, creamy and cheesy; these Italian inspired gems are a good fit.  Prep is relatively easy and...
2 comments:
Friday, June 7, 2019

Grandma's Apple Butter Bread Pudding

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Instead of chucking your loaf of day or two old French Bread, transform it into an old fashioned classic, bread pudding. Bread puddin...
1 comment:
Thursday, June 6, 2019

From Spare Ribs to DAO Ribs: From Coach to a Private Jet

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Spare ribs aren't an item you'll find on the menu at your favorite bistro or rib joint, but let me tell you, they should b...
3 comments:
Wednesday, June 5, 2019

DIY Serving Boards 2: Serving Up A Message

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I had some more fun customizing my bamboo cutting boards.  I am happy with these results as well.  If you may recall from my first instal...
3 comments:
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Denese Smith
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