Food's Fan Club

Original recipes and photos with a hearty measure of facts, family, inspiration and humor. Everything food. Some reviews of area restaurants, some whimsical prose for reading pleasure.

Monday, March 30, 2020

Foraging: Morel Mushroom Flatbread

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Old Macdonald had a farm, we learned from way back and if he made flatbread, this would be it. This flatbread's components are stap...

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Sunday, March 29, 2020

Foraging: Black Morel Mushroom Omelet w/ Fresh Asparagus and Aged Gruyere

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It's foraging time for Morel mushrooms and I must say, I hit the proverbial jackpot! In all my years of hunting with my best mate...

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Saturday, March 28, 2020

Cooking up Disaster

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The bread aisle at the Altavista Walmart These photos were taken at the Walmart, on one of my many trips, in my hometown. They are a sta...

Friday, March 27, 2020

See & Slay: Deep Dish Pepperoni Pizza Puffs

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Ingredients: PEPPERONI, TURKEY OR REGULAR 1 lb. pizza dough, divided, I bought pre-made from deli Sauce, homemade or store bought ...

Wednesday, March 25, 2020

Foraging: Morel Mushrooms

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I just wanted to post a little something to make you smile. I found these today. I can't wait to go back tomorrow. I have my dehydr...

Tuesday, March 24, 2020

Frico Egg Art

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How about something to get your kids engaged, that's easy to do, plus fills their bellies at the same time. Enter this quick, sim...

Saturday, March 21, 2020

5 Cheese Ziti in Bechamel

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Ever have a bunch of packages of cheese, too much to throw away, but not enough for a recipe. This is one such recipe, containing a mishm...

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Denese Smith

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