Food's Fan Club

Original recipes and photos with a hearty measure of facts, family, inspiration and humor. Everything food. Some reviews of area restaurants, some whimsical prose for reading pleasure.

Tuesday, April 28, 2020

Raspberry Filled Donuts, Just Add Sharing!

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I was excited about the first time I tackled raised donuts and was pleased even though my version appears a bit different...
Tuesday, April 7, 2020

Sloppy Joe-Jacks and other Places to Hide Veggies

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Sloppy Joe has been around for a long time, saving dinners across the country, by providing a quick and wholesome meal, meaty and saucy, ...
Sunday, April 5, 2020

Spinach Tagliatelle and Fettuccine w/ Country Style Sausage

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This is an easy and most flavorful pasta dish that I created 'on the fly' one day, for a late evening dinner.  I used on hand ing...
Saturday, April 4, 2020

Foraging: Fried Morels

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 One of the simplist and most delicious ways to prepare a morel mushroom is to lightly batter and fry them.  Some of tasters liken t...
Wednesday, April 1, 2020

TacoBell's®Triplelupa®: A Socially Distanced Review

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So, my daughter's birthday was coming up and she was full of anxiety and dread, thinking about  how it would be hard to have a 'g...
Monday, March 30, 2020

Foraging: Morel Mushroom Flatbread

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 Old Macdonald had a farm, we learned from way back and if he made flatbread, this would be it.  This flatbread's components are stap...
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Sunday, March 29, 2020

Foraging: Black Morel Mushroom Omelet w/ Fresh Asparagus and Aged Gruyere

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It's foraging time for Morel mushrooms and I must say, I hit the proverbial jackpot!  In all my years of hunting with my best mate...
1 comment:
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Denese Smith
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