This quick and fun drink recipe is from the archives of our Halloween escapades! The kids, my sister Hollie and I went trick or treating, then returned home for a small Halloween dinner party. The kids had a blast visiting the ornate and elaborate decorations and scenes set up on Broad Street and the homes on both sides, near the high school in Altavista.
I came up with a hauntingly fun and entertaining menu, souped up with macabre names for finger foods and appetizers for overall effect and spooky genius of Halloween. They had everything from Werewolves Loins (fried chicken drumsticks) to Critter Cakes (chocolate cupcakes with multi-toned toasted coconut) to witches' skin (sour cream and onion chips), graveyard bones (pretzel stix), ghoulish pizza bites (mini pizza cups with green dough) and Swamp Punch, which recipe follows. I will be posting the rest of the menu shortly, but for now I hope this one makes you smile, like the kids and I did. This punch is sure to liven up any occasion, or at least make for an interesting conversation starter!
Recipe:
1 3 liter lemon lime soda, chilled
1 quart lime sorbet
1 pkg. plastic eye balls
Large serving bowl
Place half the contents of the sorbet into serving bowl.
Pour soda atop. you may need to break down the sorbet faster by using a potato masher!
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