Wednesday, January 2, 2013

Jerk Roasted Fingerlings-Happy New Year!!

 Just a quick recipe I  whipped up a few months ago that compliments the meatloaf and green bean recipes in my past two entries, for a great meal any day of the week.  When serving potatoes, one generally can't go wrong with the crowd, and when serving fingerling potatoes of various colors, special can be thrown into the mix of words describing the affair.  These puppies can get rather expensive, depending on the vendor, so by all means feel free to substitute with red, white or even russet.  The ingredients are minimal and you only have to invest about 30 minutes of  loosely supervised time and depending on what the main course is and the cooking method, this side dish can be prepared during the last stretch of cooking.
2 lb. fingerling potatoes, split lengthwise
1 tbsp. Jerk Seasoning
olive oil for drizzling
Place potatoes in large bowl and toss with seasoning and drizzled olive oil.  Let stand for about 30 minutes for flavors to permeate the potatoes.
Preheat oven to 400*F.  Spread potatoes in one layer on baking sheet,  SPST, and roast until golden, turning once if necessary, about 20 minutes.

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