One of the many highlights from our recent vacation to Myrtle Beach was fishing off the pier with my bestie and fellow vacation mates, Mike and Micheal. The rest of the gang came too, minus two. We had a blast, and the breeze was just right, enabling us to withstand the cloudless heat from the gorgeous day, before the storms started to set in.
The suggested bait of choice was shrimp, which are a heck of a lot cleaner to work with, as far as the hands and worms go. The pier fishing rates were way reasonable too, around 21 dollars (bait not included) from 3pm to midnight, which included the rod and reel! You could even leave with your equipment, as long as it was returned by the stated time. This was awesome for me, since it was my and RD's (bestie) dinner night with the crew. I was able to fish a bit in the afternoon, then we returned much later that night and fished until Midnight, well I did, RD was my photographer and videographer, as well as my witness to the 'one that got away'! I do believe it was a whopper!! Something even took one of my hooks along with my bait!
We had amazing time, not to mention my haul of these two beauties below.
This was the first time I had seen whiting in it's whole live form. My wheels were turning for something spectacular to create with them, and I ran a few suggestions by the Mikes. They simply said "Fry Them" and I said "OK". The rest is delicious history.
Recipe:
Whiting, scaled, cleaned and butterflied/filleted
buttermilk( I used fat free)
seasoned flour for dredging
oil for frying ( I used Canola Blend)
I butterflied the smaller fish and filleted the other. I also soaked the fish in icy salted water for about 20 minutes and rinsed before pouring on the buttermilk. Do not rinse before dredging in the flour. Fry until golden. About 3 minutes per side over medium high heat. Drain on paper towels before plating/serving.
The suggested bait of choice was shrimp, which are a heck of a lot cleaner to work with, as far as the hands and worms go. The pier fishing rates were way reasonable too, around 21 dollars (bait not included) from 3pm to midnight, which included the rod and reel! You could even leave with your equipment, as long as it was returned by the stated time. This was awesome for me, since it was my and RD's (bestie) dinner night with the crew. I was able to fish a bit in the afternoon, then we returned much later that night and fished until Midnight, well I did, RD was my photographer and videographer, as well as my witness to the 'one that got away'! I do believe it was a whopper!! Something even took one of my hooks along with my bait!
We had amazing time, not to mention my haul of these two beauties below.
This was the first time I had seen whiting in it's whole live form. My wheels were turning for something spectacular to create with them, and I ran a few suggestions by the Mikes. They simply said "Fry Them" and I said "OK". The rest is delicious history.
Recipe:
Whiting, scaled, cleaned and butterflied/filleted
buttermilk( I used fat free)
seasoned flour for dredging
oil for frying ( I used Canola Blend)
I butterflied the smaller fish and filleted the other. I also soaked the fish in icy salted water for about 20 minutes and rinsed before pouring on the buttermilk. Do not rinse before dredging in the flour. Fry until golden. About 3 minutes per side over medium high heat. Drain on paper towels before plating/serving.
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