I love the idea of sweet and hot on my proteins and thought it would serve me well as a finishing glaze for some spare ribs I had dry rubbed and roasted. This recipe was a hit with the family and I can't wait to grill again! Roasting is awesome too!
1/2 c. ketchup
1/4 c. raspberry chipotle fruit spread
1/4 c. soy sauce
1/2 tsp. smoked paprika
1 lemon, juiced
1 clove garlic, pressed or finely minced
Splash of fish sauce, optional
Splash of Worcestershire sauce
Dash of liquid smoke, optional
1/2 tsp. onion powder
pinch of red pepper flakes
SPST (Salt and Pepper to Suit your Taste)
Place all items in a small saucepan and bring up to a boil.
Reduce heat to a simmer and simmer for several minutes.
Remove from heat.
Brush favorite protein with sauce during the last minutes of cooking process. Brush with several layers for maximum flavor.
Makes 1 cup.