There is no wrong way to arrange the indoor garden and the kids and you can let your creativity run wild. At the end of the day, the most important thing will be the bonding and time shared, adding yet another pleasant and loving memory to the scrapbooks of our minds. Cherish Each Day!<3 p="">
Supplies:
pudding cups or homemade chocolate pudding
whipped cream
chocolate striped shortbread cookies, crumbled
sweet and sour gummy worms
gummy savers
colorful straws with little spoons on the end
miniature bows
scissors to trim straw
plastic wrap to line flower pots
Instructions:
Tear pieces of the plastic wrap, just enough to coat the inside and hang over the edges of the pots.
Anchor the plastic wrap in the pots with about 1 tbsp. cookie crumbles in the bottom.
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Place 4 oz. of pudding in each of the pots.
Add whipped cream over the pudding and another tbsp. cookie crumbles.Trim the straw about 3 inches and attach miniature bow to top portion of straw with spoon end.
You may use the trimmed piece of straw to make another little flower or toadstool decoration.
Use the gummy savers to decorate the stalk of the flowers.
Garnish with gummy worms as desired.
Enjoy and have fun! The above photo is of the edible garden we made. Contributors included My daughters Genesis and Bronwyn, my nephew Braelyn and me.
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