Tuesday, October 13, 2020


A good tip for making sure you get your proper veggies for family meals is to go ahead and prepare them all at one time, for the whole week.  That may sound like a lot of work, but in reality, it shaves tons of time off your meal planning for each and every day, making light work out of 1/3 of the decision process.  The only thing that will be needed is a protein and a starch, then you're good to go.  The easier the vegetables are to access, the more likely your family members are to consume them.  Simply grill a bunch of your favorite veggies as seen above or to your specific liking and let the fun begin.  The prepared items may be added to a large, plastic and rectangular bowl with a lid.  For mealtime, you can have an extensive variety to choose from with ease.  I used my newest 'toy' for these guys, a 17 inch tabletop outdoor griddle, put out by Blackstone. It's fueled by these handy 1 lb. canisters of propane, and the work surface is such that you can get a substantial amount grilled at once.  I love it!  I even made Pad Thai on the griddle for a super fresh and easy dinner one night, then we had dinner right on the patio, serving off the griddle, serving as the warmer and the dish.  Now, back to the veggies, you can vary your seasonings and flavorings by way of different oils and salts, even butters.  I used Ghee for some of the above vegetables.  For others, I used simple extra virgin olive oil.  Of course, you can prepare the vegetables separately or in combinations.  I found that doing both ways was the bee's knees! 

 I also used this magnificent oil called Cocavo, which is a blend of organic, unfiltered coconut and avocado oil, scented with Lemon, along with Turmeric.   This oil is bright, light and full of fresh flavor, complementing whatever you add to it with lots of vigor and flavor pop!  

The vegetables may also serve as add ins to your Ramen, soups, sandwiches and other dishes you make, easy peasy.  Realistically, you may want to freeze them until needed, but the fact that they are super ready to go will serve you and your family in a considerable way better than needing to wait for them to defrost or thaw, which will change the texture and more likely the level of satisfaction with your dishes.  

No comments:

Post a Comment