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| Spiceology has 13 Salt Free Blends! |
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| Roasted Ratatouille Sandwich w/ Cauliflower Pistou on Herbed Cloud Bread |
I am fortunate enough to have been selected to take part in a most exciting adventure with the help of Chef's Roll and Spiceology. In support of and in conjuntion with the National Kidney Foundation, chefs and Culiniarians from all over the United States are coming together to create recipes, for those with salt sensitivities or other renal conditions that makes too much salt, a most dangerous and unwelcome endeavor, potentially putting their lives at stake, yes, causing death.
Renal conditions do not have to mean loss of enjoyment and flavors in your meals and with the help of Spiceology, kicking up meals and taking delicious bites of life, just got easier. Spiceology presents us with 13 magnificent Salt Free blends to layer on the taste, wake up the taste buds and put enjoyment back on the menu for almost 370 million people, worldwide. The best part of it is you don't have to have an issue with your kidneys to care about the sodium you consume, sometimes senselessly in some other seasonings available on the market. Spiceology has new and inventive blends, that in turn may be blended together to create just about any flavor profile from any cuisine you can think of. Purple Haze, Everything Bagel, Chile Margarita, Steak and Bake, Mango Tango, Lemon Pink Peppercorn, Really Ranch, Guac and Roll, Greek Freak, Pizza Pie and El Taco are some of the names of these awesome blends, each one, as spectacular as the next. No longer do you have to accept the salt with the rest of the principal ingredients of a spice and herb blend, Spiceology makes it easy.
Bold and bright, Spiceology brings the A game and inspired the recipe for the photo above, Roasted Ratatouille with Cauliflower Pistou on Herbed Cloud Bread. Head on over to Chef's Roll and Spiceology to check out the amazing Salt Free recipes for your viewing enjoyment and a detailed listing of each blends' specific ingredients. Better yet, get your hands on some and work your magic! An added incentive to this exhilarating challenge is that I too have become more aware of the added salts in these herb and spice blends on the market' and I am happy to be a new edition to the Spiceology family.
You can have more confidence in the foods and dishes you prepare for clients and family members, knowing there are no 'sneaky', unwanted salts hanging around or hiding in your herb and spice blends, making the meal healthier and better for you, with just a pinch, shake or a palmful. This #lifeordeathrecipe challenge is just that. Take charge and get BOLD with Spiceology, Chef's Roll and the National Kidney Foundation. I am thankful for the opportunity to be a part of something much bigger than myself and helpful to those in need... of a little spice in their life! I have several more recipes featuring Spiceology Blends to be submitted to the challenge, wish me luck!
