Thursday, March 3, 2016

Girl Scouts Strawberry Shortcake Cheesecake

I created this scrumptious dessert as my birthday cake!!!
3  boxes no bake cheesecake , 11.1 oz each
1 11 oz. can strawberry topping and filling, chilled
Cheesecake filling:
3 packets cheesecake mix
4 1/2 c. 2 % milk
1/2 c. low-fat buttermilk
2 tbsp. freshly squeezed lemon juice
scant amount of zest of lemon
1 box good quality shortbread cookies, 10 oz.,  preferably Girl Scout Shortbread Cookies, finely crushed or pulsed in food processor
2 packets graham cracker crumbs
4 tbsp. granulated sugar
1/4 tsp. ground ginger
1/4 tsp. ground cinnamon
1 stick butter
Whipped topping:
1 16 oz. container whipped topping
8 oz. sour cream
6 tbsp. confectioner's sugar
1/2 tsp. good quality vanilla extract
pinch kosher salt
10 inch Springform pan
Refrigerate 8 to 24 hours.

No comments:

Post a Comment