I paired this island delight with some Jasmine Rice cooked in chicken stock and Thai Peanut sauce marinated chickpeas! The flavors were complementary and filling. Some chopped sage and thyme from my herb garden, accompanies pork very well. The heat of the marinated pork is balanced by the mild rice, spicy sweet with Thai Chili Sauce and the Mellow, Nutty and sweet flavor profile of the nutritous and vitamin rich garbanzo beans. I also spiked them with a dash of fish sauce. The combination of four different cuisines on the same plate, Jamaican, Thai, Chinese and Indian, overlap and connect with just a few ingredients. Many cultures cuisines are just that, a melding of all the individual groups of people, leaving their marks along their paths through the world. I like that.