Our crew was able to do a good amount of fishing and bringing in a decent haul, considering the fact that it rained, hard and steady, for days, literally everyday. This is the first time we've encountered such consistent rains in one visit. There was local flooding by nearby towns' streets, creeks and underpasses, but we were unaffected.
Our first fish of the season was actually a gift, from a couple that was on their last day and donated their bait as well. The fish was a beautiful white bass pictured below. The size was perfect for an impromtu Catch of the Day meal, with my on hand ingredients of fresh lemon, green onions, garlic and some staples; olive oil, butter and truffle oil. With a hot oven, I open roasted the bass, which I personally dressed, at 400 degrees for 15 minutes, then baked at 350*F for an additional 15 minutes, until it flaked with a fork and had some good carmelization on the exterior, about 30 minutes total. I like to go a little long on our fish, because we prefer the meat a bit more firm than the suggested temperature for doneness would have it.
I served the fish with a simple packaged Cheddar Broccoli Rice blend and a fresh green salad. If you haven't gotten a chance to do so, having a Catch of the Day meal is the way to go. It's an amazing way to start off a little R&R, at your favorite camping, fishing or refuge destination. It's good to get a little messy sometimes, live a little! Get out there and kick some BASS!