Friday, June 15, 2012

Good to Goat!

In the mood for a snack, but not sure what to nibble on?  Consider this, I came up with a complex flavored, yet simply prepared snack with a wild side.  All you need is some large veggie crackers as the base.  Next, Kalamata olives and sun-dried tomatoes in olive oil.  Chop about 8 olives and 6 sundried tomatoes and toss in a bowl.  Finally, get some goat cheese and add about 1/4 oz. per cracker or 3/4 tsp.and about 1 tsp. of the tomato-olive mix.  Garnish with some fresh cracked black pepper for a scrumptious snack or pre-dinner appetizer that's not just another cheese and cracker ho-hum. Makes 8.

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